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Test Turkey
![SmokeyLosAngeles](https://us.v-cdn.net/5017260/uploads/userpics/0GYNKXVW7REX/nRYM8YLVK2WGO.png)
SmokeyLosAngeles
Posts: 96
So I wanted to do a test turkey before Thanksgiving. Invited some friends over and made this:
350 for about 2 hours. I cheated and used the egg genius. I put a bag of ice on the breast before it went on for an hour. I also let it sit in the fridge uncovered over night. I pulled it at 165 IT in the breast dark meat was closer to 175+
![Image: https://us.v-cdn.net/5017260/uploads/editor/rh/40wy4iubcbpn.jpg](https://us.v-cdn.net/5017260/uploads/editor/rh/40wy4iubcbpn.jpg)
![Image: https://us.v-cdn.net/5017260/uploads/editor/um/0euo6near0lf.jpg](https://us.v-cdn.net/5017260/uploads/editor/um/0euo6near0lf.jpg)
![Image: https://us.v-cdn.net/5017260/uploads/editor/te/o88t2illtvdt.jpg](https://us.v-cdn.net/5017260/uploads/editor/te/o88t2illtvdt.jpg)
![Image: https://us.v-cdn.net/5017260/uploads/editor/q6/uy6ma1ztt45i.jpg](https://us.v-cdn.net/5017260/uploads/editor/q6/uy6ma1ztt45i.jpg)
![Image: https://us.v-cdn.net/5017260/uploads/editor/lx/vwoawzhlevop.jpg](https://us.v-cdn.net/5017260/uploads/editor/lx/vwoawzhlevop.jpg)
350 for about 2 hours. I cheated and used the egg genius. I put a bag of ice on the breast before it went on for an hour. I also let it sit in the fridge uncovered over night. I pulled it at 165 IT in the breast dark meat was closer to 175+
![Image: https://us.v-cdn.net/5017260/uploads/editor/rh/40wy4iubcbpn.jpg](https://us.v-cdn.net/5017260/uploads/editor/rh/40wy4iubcbpn.jpg)
![Image: https://us.v-cdn.net/5017260/uploads/editor/um/0euo6near0lf.jpg](https://us.v-cdn.net/5017260/uploads/editor/um/0euo6near0lf.jpg)
![Image: https://us.v-cdn.net/5017260/uploads/editor/te/o88t2illtvdt.jpg](https://us.v-cdn.net/5017260/uploads/editor/te/o88t2illtvdt.jpg)
![Image: https://us.v-cdn.net/5017260/uploads/editor/q6/uy6ma1ztt45i.jpg](https://us.v-cdn.net/5017260/uploads/editor/q6/uy6ma1ztt45i.jpg)
![Image: https://us.v-cdn.net/5017260/uploads/editor/lx/vwoawzhlevop.jpg](https://us.v-cdn.net/5017260/uploads/editor/lx/vwoawzhlevop.jpg)
![Image: https://us.v-cdn.net/5017260/uploads/editor/wr/3ephfl7nj7a3.jpg](https://us.v-cdn.net/5017260/uploads/editor/wr/3ephfl7nj7a3.jpg)
Comments
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OH One other thing. I used a generous amount of apple wood chips, But I like a lot of smoke flavor. I used some generic chicken rub.
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Looking good and using a controller is NOT cheating.XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
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Looks like some successful test-turkular work there.
______________________________________________I love lamp.. -
Only one question, how did it taste?
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Did your friends like it?aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
dmourati said:I like to tuck the wing tips under. Looks good.canuckland
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As above- the end result are the consumer reviews.
So????Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
It tasted great. Friends loved it, and took home the little leftovers their were. THAT SAID nothing beats a brisket.
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What was the weight on your turkey? Trying to decide if I can spatch mine on a largeSouth of Columbus, Ohio.
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12LBS before the spatchcocking.... I felt like there was plenty of room so I ordered a 15 for actual thanks giving.
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