Ok, I get to try roasting thanksgiving turkey on my large big green egg. First time going for it. What are the pro's and cons of either using a v-rack versus a vertical rack - either wire or ceramic? I'm leaning to the v-rack but open to other ideas....
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but since this will be your first then who are you serving (and who are you trying to impress?)
even at these prices then if you are trying to WOW some relatives etc then may I suggest a trial bird cook?
Yup, back in the day mad max would post his sos phone# for both Thanksgiving.
If you will blindly follow a navigation direction that puts you in a lake, do a practice run first.