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Flamin Hot Chicken

Leopoldstoch
Leopoldstoch Posts: 1,182
in EggHead Forum


A good bit under the weather so I decided to cook indoors and clear out my sinuses. Cooked in my anova precision oven. Turned out spicy and delicious!

Brandon - Ohio

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Comments

  • pgprescott
    pgprescott Posts: 14,544
    😳😳😳😳😳
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  • loco_engr
    loco_engr Posts: 5,801
    looks dayum good!
    How hot was it?  =)
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • GrateEggspectations
    GrateEggspectations Posts: 10,314
    Looks righteous, brother! That coating looks as thick as it does spicy!
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  • Leopoldstoch
    Leopoldstoch Posts: 1,182
    loco_engr said:
    looks dayum good!
    How hot was it?  =)
    Turned out really good! First time venturing into making this. My sinuses are so messed up that it is a bit hard to say how hot it was. I feel like a could just about eat all the spicy things right now to help clear my head cold.

    Brandon - Ohio

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  • lousubcap
    lousubcap Posts: 34,432
    What's the heat source??  Love me some hot food.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Leopoldstoch
    Leopoldstoch Posts: 1,182
    lousubcap said:
    What's the heat source??  Love me some hot food.
    Lots of chipotle, habanero, some jalapeño, some ghost pepper, arbol chilies. Black pepper and mustard powder in the dredge. 

    Finished with some of David changs spicy seasoning salt, and Maldons flaky salt. 

    And not pictured, a drizzle of kens chicken hot sauce.

    Brandon - Ohio

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  • lousubcap
    lousubcap Posts: 34,432
    Thanks as I really enjoy the flavor of habaneros and you upped it with the ghosties.  Great color right there.  Clearly presenting heat!
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Photo Egg
    Photo Egg Posts: 12,136
    Looks amazing and love the close up texture photos.
    Thank you,
    Darian

    Galveston Texas
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  • Photo Egg
    Photo Egg Posts: 12,136
    Does the Anova cooker work like an air fryer as well?
    Thank you,
    Darian

    Galveston Texas
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  • JohnInCarolina
    JohnInCarolina Posts: 33,267
    Leopoldstoch said:
    lousubcap said:
    What's the heat source??  Love me some hot food.
    Lots of chipotle, habanero, some jalapeño, some ghost pepper, arbol chilies. Black pepper and mustard powder in the dredge. 

    Finished with some of David changs spicy seasoning salt, and Maldons flaky salt. 

    And not pictured, a drizzle of kens chicken hot sauce.
    mother of God
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Leopoldstoch
    Leopoldstoch Posts: 1,182
    Photo Egg said:
    Does the Anova cooker work like an air fryer as well?
    Yes it does allow for air fry cooking. I love the precision oven! Sous vide with it, proof breads with it, steam veggies, air fry, etc. All with the one device.

    Brandon - Ohio

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  • Two_Down
    Two_Down Posts: 74
    Have a basic recipe or outline? I am definitely intrigued and would love to try this out in my Anova. 

    in Houston, TX

    Minimax

    MBGE

    LBGE

    36" BS

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  • Fred19Flintstone
    Fred19Flintstone Posts: 8,173
    Leopoldstoch said:
    lousubcap said:
    What's the heat source??  Love me some hot food.
    Lots of chipotle, habanero, some jalapeño, some ghost pepper, arbol chilies. Black pepper and mustard powder in the dredge. 

    Finished with some of David changs spicy seasoning salt, and Maldons flaky salt. 

    And not pictured, a drizzle of kens chicken hot sauce.
    I like spicy food.  In this case, it may be over the top, IMO.  Do you taste the chicken?  It sounds possible that the chicken has turned into nothing more than a delivery vehicle for the spicy coating.  Sort of like a chip being a vehicle for the dip.
    Flint, Michigan
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