Rotisserie wings BGE

jdMyers

Just something for the fun of cooking and a night with fire and tv

Canugghead

Looks good. I'm guessing you had to crisp up the oily skin without the rotis?

jdMyers

Actually no. If you add a light oil before seasoning and wait until the grill is 425.or higher 45.min works great.  I like to cook my sauce on not just cover it.  Hate cleaning the sauce off the basket.

JohnInCarolina

Those look really great!

Canugghead

Got it, thanks.

stv8r

Yumm!  I have a new Joetisserie and needed some inspiration to break it out.  Thanks

jdMyers

I love using it.   Tried all kinda stuff.  Anything roast that shrinks.  Tie it up when using forks

JohnInCarolina

jdMyers said:

I love using it.   Tried all kinda stuff.  Anything roast that shrinks.  Tie it up when using forks

Still waiting for someone to attempt Joetisserie chili.

Gandolf

Last photo. Do you put them on the grate after completing the rotisserie cook?

Canugghead

Gandolf said:

Last photo. Do you put them on the grate after completing the rotisserie cook?

Canugghead said:

Looks good. I'm guessing you had to crisp up the oily skin without the rotis?

jdMyers said:

Actually no. If you add a light oil before seasoning and wait until the grill is 425.or higher 45.min works great.  I like to cook my sauce on not just cover it.  Hate cleaning the sauce off the basket.

jdMyers

Sorry got logged out.  But yes.  After the rotisserie they are done.  But I learned scrubbing that basket isn't fun.  So I sauce them over the already hot grills and cook in the sauce. 

loco_engr

yummy looking wangs!

BSR

jdMyers said:

I love using it.   Tried all kinda stuff.  Anything roast that shrinks.  Tie it up when using forks

Ask him how he knows... Been there lol.

jdMyers

Aww it's aggravating