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Rotisserie wings BGE

jdMyersjdMyers Posts: 707
edited October 12 in EggHead Forum
Just something for the fun of cooking and a night with fire and tv







Columbus, Ohio

Comments

  • CanuggheadCanugghead Posts: 8,428
    Looks good. I'm guessing you had to crisp up the oily skin without the rotis?
    canuckland
  • jdMyersjdMyers Posts: 707
    Actually no. If you add a light oil before seasoning and wait until the grill is 425.or higher 45.min works great.  I like to cook my sauce on not just cover it.  Hate cleaning the sauce off the basket.
    Columbus, Ohio
  • JohnInCarolinaJohnInCarolina Posts: 21,065
    Those look really great!
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    Ruining the forum, one post at a time.  

    Living large in the 919
  • CanuggheadCanugghead Posts: 8,428
    Got it, thanks.
    canuckland
  • stv8rstv8r Posts: 951
    Yumm!  I have a new Joetisserie and needed some inspiration to break it out.  Thanks =)
  • jdMyersjdMyers Posts: 707
    edited October 13
    I love using it.   Tried all kinda stuff.  Anything roast that shrinks.  Tie it up when using forks
    Columbus, Ohio
  • JohnInCarolinaJohnInCarolina Posts: 21,065
    jdMyers said:
    I love using it.   Tried all kinda stuff.  Anything roast that shrinks.  Tie it up when using forks
    Still waiting for someone to attempt Joetisserie chili.
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    Ruining the forum, one post at a time.  

    Living large in the 919
  • GandolfGandolf Posts: 897
    Last photo. Do you put them on the grate after completing the rotisserie cook?
  • CanuggheadCanugghead Posts: 8,428
    edited October 14
    Gandolf said:
    Last photo. Do you put them on the grate after completing the rotisserie cook?
    Looks good. I'm guessing you had to crisp up the oily skin without the rotis?
    jdMyers said:
    Actually no. If you add a light oil before seasoning and wait until the grill is 425.or higher 45.min works great.  I like to cook my sauce on not just cover it.  Hate cleaning the sauce off the basket.

    canuckland
  • jdMyersjdMyers Posts: 707
    Sorry got logged out.  But yes.  After the rotisserie they are done.  But I learned scrubbing that basket isn't fun.  So I sauce them over the already hot grills and cook in the sauce. 
    Columbus, Ohio
  • loco_engrloco_engr Posts: 4,968
    yummy looking wangs!
    aka marysvilleksegghead, moved to Basehor,KS 2/26/2021
    Lrg 2008
    mini 2009
    XL 2021
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
  • BSRBSR Posts: 160
    jdMyers said:
    I love using it.   Tried all kinda stuff.  Anything roast that shrinks.  Tie it up when using forks
    Ask him how he knows... Been there lol.
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