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Baked Potato Help Needed

I am planning on cooking pork ribs this week low and slow, 250 F for about 5 hours as per Outdoor Home recipe.  I would also like to do some baked potatoes at the same time.  I have baked a lot of potatoes on the BGE, but never at this low a temperature and seldom indirect.  Is this feasible, and if so, how long should I plan for the potatoes?

Comments

  • Ozzie_IsaacOzzie_Isaac Posts: 11,803
    Yes, you can.  Baked potatoes done temp is 210deg.  I would wrap in AL foil, and plan on baking for around 2.5-3hrs.
    If it is worth doing, it is worth overdoing.

    XL, Medium, Minimax, Mini, Blackstone, WSM
  • fishlessmanfishlessman Posts: 28,085
    i would plan two hours with a microwave finish if needed or have a 450 degree oven on standby. if they came out early i would still have the oven ready
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • FATC1TYFATC1TY Posts: 857
    Put a slit in them, wrap in foil and out them on with your ribs. 
    Take the foil off with around an hour left. 


    They’ll finish nicely. 
    -FATC1TY
    Grillin' and Brewing in Atlanta
    LBGE
    MiniMax
  • txhawkeyetxhawkeye Posts: 277
    https://barbecuebible.com/recipe/smoked-potatoes/

    This is my go to method the skin is as good as the inside, real easy to throw on for the last couple of hours. 
  • Thank you all for your assistance.  I will let you all know how they come out after our Friday night dinner of low and slow pork ribs and baked potatoes.
    Grandpa Bruce
  • nolaeggheadnolaegghead Posts: 38,171
    edited October 12
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  • I took a bit of all three comments into account and did the following. I did a cross-hatch on each potato, butter, salt pepper and wrapped in foil and introduced them into my 250 F low and slow 5 hour rib cook after 2 hours.  After 2.5 hours, took the potatoes out, unwrapped them and put them back on for the last 30 minutes.  They were pretty good, but would have been better if I had untapped them after two hours, the skin would have been crisper.
    Thanks to all for your suggestions.   Grandpa Bruce
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