Hey all, its been awhile. (AlbertaEgger here, still did not have any luck with BGE recovering my old account. Pretty sad about that, or "devastated".
I have had to FTC a pork butt for hours before, heat held no problem. I am wondering about a bone in ham. I have 2 options. I have a 2 1/2 hour drive, maybe 4 hours from it being done, travel, to the time we eat.
I can FTC the ham, or... I can toss the generator in the back of the truck, run an extension cord into the truck, and find a crock pot big enough to hold the ham, keep it on warm.
Thoughts?
Hope everyone is doing well. I am sure I have missed some sh*t shows and some great conversations.
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But, the ham is cured. I would take the chance.
I would not run a generator.