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STCG Chicken Enchiladas, More Photos
dmourati
Posts: 1,300
Made Enchiladas again. Already had roasted hatches in the freezer so the whole thing came together from scratch, other than the tortillas I guess.
Getting on some salsa verde.
Pinquito's reheating
First one on the pan. Look at that cream.
All your cheese are belong to us
Look at that cream
Nice
The mother lode
Go easy on the filling
\
Con Hatch Chile Polvo.
Tortilla hot tub
Nice
Battlestations
Cooling off.
Getting on some salsa verde.
Pinquito's reheating
First one on the pan. Look at that cream.
All your cheese are belong to us
Look at that cream
Nice
The mother lode
Go easy on the filling
\Con Hatch Chile Polvo.
The gardeners showed up right as I pulled the chicken off the grill. Gave them each a leg quarter, two corn tortillas, a topo Chico, lime and a cup of homemade red salsa.
Kept the white meat. Shredded that while still warm, put in a glass Tupperware. Back in fridge.
Kept the white meat. Shredded that while still warm, put in a glass Tupperware. Back in fridge.
Tortilla hot tub
Nice
Battlestations
Cooling off.
Plymouth, MN
Comments
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Thanks for all the effort of this post.
Awesome post and photos.Thank you,DarianGalveston Texas -
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That looks great!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Awesomeness.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
FantasticGreensboro North Carolina
When in doubt Accelerate.... -
Dang nice cook!
Wish I had that level of skill set & energy
aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
You got the skill…loco_engr said:Dang nice cook!
Wish I had that level of skill set & energyThank you,DarianGalveston Texas -
Did you use just straight cream or was that a cheese sauce? Wasn’t sure if you were just putting the cheese in the enchiladas. If you did a cheese sauce I’d be very interested in the details.
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It starts with straight cream, then you layer in the enchiladas (no cheese inside the enchiladas), then you put cheese on top of the enchiladas (straight shredded Monterey Jack). The cheese on top melts and forms a sauce with the cream.Plymouth, MN
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Just one question - when can I join the gardening crew?
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OK, I've been racking my pea brain
trying to figure out what "STCG" stands for . . . please help! 
aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Plymouth, MN
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These look killer. Bought all the stuff today with minor tweaks to the recipe. I like that these aren't sour cream chicken enchiladas which I don't care for. Will be cooking them tonight.
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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oh my"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Turned out great. Used a smoked salsa instead of salsa verde and instead of canned green Chili's I charred some Anaheim's on the egg.dmourati said:How'd it go @TEXASBGE2018? What were your tweaks?
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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Mmm. Dreaming about that chorizo cream sauce. Nice work.Plymouth, MN
https://www.youtube.com/watch?v=bgipWzycmF0
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