Time and temp?

Legume

Any suggestions for a venison (?) shoulder?

nolaegghead

If it's really fresh you can't beat carpaccio (actually "beating" it is an alternative carpaccio preparation technique).

Lots of lemon.

Langner91

I'd wrap it in bacon.  Cook it hot and fast, then eat the bacon.

But, I am not sure I have ever had red fox, so there may be other ways.

JohnInCarolina

Just don’t forget the salt.

fishlessman

bury it for a minimum one week, dig it up  and enjoy. the dog seems to like that as much as a medium rare trexed ribeye

abtaylor260

I would grind it into hamburger. I don't eat venison roasts anymore. Not enough fat. Or make summer sausage. (I pay others to do this for me)