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Time and temp?

LegumeLegume Posts: 11,673
Any suggestions for a venison (?) shoulder?


I do not have any broken or spare parts for any size egg.

Comments

  • nolaeggheadnolaegghead Posts: 37,887
    If it's really fresh you can't beat carpaccio (actually "beating" it is an alternative carpaccio preparation technique).

    Lots of lemon.
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  • Langner91Langner91 Posts: 557
    I'd wrap it in bacon.  Cook it hot and fast, then eat the bacon.

    But, I am not sure I have ever had red fox, so there may be other ways.
    Clinton, Iowa
  • Just don’t forget the salt.
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    Ruining the forum, one post at a time.  

    Living large in the 919
  • fishlessmanfishlessman Posts: 27,932
    bury it for a minimum one week, dig it up  and enjoy. the dog seems to like that as much as a medium rare trexed ribeye
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • I would grind it into hamburger. I don't eat venison roasts anymore. Not enough fat. Or make summer sausage. (I pay others to do this for me)
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