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Pork Loin Rib Half
Mark_B_Good
Posts: 1,601
Cooking this 3 lbs beauty.
Injected with pineapple juice, seasoned with KEG spice.
Cooked at 275F to 300F.
Almost ready, looking for it to hit 145F.
Took about 2h to hit 135F internal, and I started glazing it with apple jelly, teriyaki, balsamic glaze and BBQ sauce mix.
Injected with pineapple juice, seasoned with KEG spice.
Cooked at 275F to 300F.
Almost ready, looking for it to hit 145F.
Took about 2h to hit 135F internal, and I started glazing it with apple jelly, teriyaki, balsamic glaze and BBQ sauce mix.
Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
Comments
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JFC…that is fantastic!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Took 2.5h in total. Longer than I expected. I think its because it had the bones in.
Was incredible.
Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ! -
Oh hell yeah
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That looks fantasticGreensboro North Carolina
When in doubt Accelerate.... -
Beautiful cook!
After you injected, how long was it til you cooked?Thank you,DarianGalveston Texas -
Photo Egg said:Beautiful cook!
After you injected, how long was it til you cooked?Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ! -
nice looking cook!
Q: would those be considered Cowboy/Tomahawk Pork Chops?aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
loco_engr said:nice looking cook!
Q: would those be considered Cowboy/Tomahawk Pork Chops?Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ! -
Be there in 5-ish hours.
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