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glazed pork loin with cilantro and garlic
I posted some pics in another thread and was asked about the recipe. I more or less follow the one linked below. I've had to adjust some of the marinade at times when I could not find apricot nectar, and have used peach nectar or mango nectar or combinations. I find if I cut the loin in half, I can get two to fit nicely in my disposable aluminum pans.
I usually cook 1/2 a loin, yet make the full amount of glaze. If I were cooking a full loin 6-7 lbs ( loin not tenderloin) I'd probably double the glaze.
I use a mild hardwood blend and add soaked apple chunks for smoke. I smoke at 240 to 250 grate / 275 dome until internal temp is 130F. Once it is at 130F, I pull it and generously glaze it, and put it back on to finish. I've finished it both direct and indirect. Direct goes a little quicker. If direct I try for about 325 dome, and if indirect I need 350 to 375 to set the glaze.
I put a generous slather of glaze on the cutting board and rest the loin on the glaze for a few mins before carving.
https://www.epicurious.com/recipes/food/views/glazed-pork-loin-with-cilantro-and-garlic-352949
I usually cook 1/2 a loin, yet make the full amount of glaze. If I were cooking a full loin 6-7 lbs ( loin not tenderloin) I'd probably double the glaze.
I use a mild hardwood blend and add soaked apple chunks for smoke. I smoke at 240 to 250 grate / 275 dome until internal temp is 130F. Once it is at 130F, I pull it and generously glaze it, and put it back on to finish. I've finished it both direct and indirect. Direct goes a little quicker. If direct I try for about 325 dome, and if indirect I need 350 to 375 to set the glaze.
I put a generous slather of glaze on the cutting board and rest the loin on the glaze for a few mins before carving.
https://www.epicurious.com/recipes/food/views/glazed-pork-loin-with-cilantro-and-garlic-352949
current: | Large BGE | Genesis 1000 | Genesis E330 | 22 inch Kettle | Weber Summit Kamado
sold:| PitBoss pro 820 | WSM 22 |
sold:| PitBoss pro 820 | WSM 22 |
Comments
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@rdsbucks ^^^
current: | Large BGE | Genesis 1000 | Genesis E330 | 22 inch Kettle | Weber Summit Kamado
sold:| PitBoss pro 820 | WSM 22 | -
Making me hungry. Looks like a great cook.
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This is an APL recipe, one I’ve followed many times myself. It’s always a winner and a crowd pleaser. And I agree with you on doubling the glaze!"I've made a note never to piss you two off." - Stike
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Looks good. APL makes some good food.
XLBGE, LBGE
Fernandina Beach, FL
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where is the nectar found, juice isle, goya/mexican... dont think ive ever seen
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Juice aislecurrent: | Large BGE | Genesis 1000 | Genesis E330 | 22 inch Kettle | Weber Summit Kamado
sold:| PitBoss pro 820 | WSM 22 |
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