Tenderloin for some folks hanging out with us from NOLA

YukonRon

Put a tenderloin on, roasting and smoking at 225°F. Should turn out pretty well. Used a couple of blended rubs for the prep. Fire tonight with wine servings. Sorry for the bad photography. 

YukonRon

Turned out really nice.

GrateEggspectations

Incredible. Bet the wine wasn’t bad either. 

YukonRon

@GrateEggspectations
just a 91, but been collecting dust on a shelf for a while, thought I would open it up for the meal. Turned out to a rather pleasant paring to the smoky tenderloin, My Beautiful Wife’s Smoked Gouda Mac and cheese, some heirlooms with bleu cheese and balsamic vinegar. The Broccoli was not bad either. Kinda “brought the room together”. Apologies to the dude.

caliking

Fanfrikkintastic! Everything on that plate sounds delicious. 

Jcl5150

Looks fantastic!

nolaegghead

Looks great as usual, Ron.  I'm feeding the other 33.3% of that NOLA group at my house tonight.  

nolaegghead

Your people got a much better meal....  we had dolma, deviled eggs and eggrolls.