Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Brined chicken sammie

2»

Comments

  • YukonRon
    YukonRon Posts: 17,125
    bluebird66 said:
    That looks fantastic! Can't wait to try it.
    It does taste significantly better than it looks. Thank you for the kind words.

    Once finished in the brine, do not forget to flatten them, making the thickness even. I use a large plastic bag and a mallet. 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • bluebird66
    bluebird66 Posts: 2,809
    YukonRon said:
    bluebird66 said:
    That looks fantastic! Can't wait to try it.
    It does taste significantly better than it looks. Thank you for the kind words.

    Once finished in the brine, do not forget to flatten them, making the thickness even. I use a large plastic bag and a mallet. 

    Thanks!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,125
    bluebird66 said:
    YukonRon said:
    bluebird66 said:
    That looks fantastic! Can't wait to try it.
    It does taste significantly better than it looks. Thank you for the kind words.

    Once finished in the brine, do not forget to flatten them, making the thickness even. I use a large plastic bag and a mallet. 

    Thanks!
    You are very welcome.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter

Categories