Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Brined chicken sammie
Comments
-
It does taste significantly better than it looks. Thank you for the kind words.bluebird66 said:That looks fantastic! Can't wait to try it.
Once finished in the brine, do not forget to flatten them, making the thickness even. I use a large plastic bag and a mallet."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
YukonRon said:
It does taste significantly better than it looks. Thank you for the kind words.bluebird66 said:That looks fantastic! Can't wait to try it.
Once finished in the brine, do not forget to flatten them, making the thickness even. I use a large plastic bag and a mallet.
Thanks!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
You are very welcome.bluebird66 said:YukonRon said:
It does taste significantly better than it looks. Thank you for the kind words.bluebird66 said:That looks fantastic! Can't wait to try it.
Once finished in the brine, do not forget to flatten them, making the thickness even. I use a large plastic bag and a mallet.
Thanks!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum

