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Burnt Ends with Entire Brisket

SmokeyLosAngeles
SmokeyLosAngeles Posts: 96
in Beef
Hey All,

Can someone explain to me if its a BAD idea to do burnt Ends with an entire brisket?  Reason I am thinking about doing it is I have done a few briskets enjoyed them but wanted to try something new

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  • lkapigian
    lkapigian Posts: 11,549
    edited August 2021
    SmokeyLosAngeles said:
    Hey All,

    Can someone explain to me if its a BAD idea to do burnt Ends with an entire brisket?  Reason I am thinking about doing it is I have done a few briskets enjoyed them but wanted to try something new

    You can, flat will be a bit different ,, Ive done Fauxe with chuck roast.....after your bark is set, a confit in tallow will knock it out of the park 
    Visalia, Ca @lkapigian
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  • SmokeyLosAngeles
    SmokeyLosAngeles Posts: 96

    lkapigian said:

    You can, flat will be a bit different ,, Ive done Fauxe with chuck roast.....after your bark is set, a confit in tallow will knock it out of the park 
    THANK YOU
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  • EGGING_Around
    EGGING_Around Posts: 9
    Sounds like a plan. Please let us know how it turns out
    XL BGE ACACIA table
    Shawnee State Forest Ohio
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  • lousubcap
    lousubcap Posts: 36,652
    @EGGING_Around- Welcome aborad and enjoy the journey.  Above all, have fun.  
    No comment on the burnt ends question.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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