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Bavarian pretzels
CPARKTX2
Posts: 222
Back by popular demand from the wife and kids, fresh Bavarian pretzels. Cooked these in the oven since I have dinner going on the egg. 
Comments
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Mustard or cheese sauce? You did well.
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I’d love one of those right about now~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Outstanding!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
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Looks great...tell me though - did your recipe call for baking soda or the traditional use of lye which throw people when they hear lye!
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Not enough salt on those things for my taste, although they do look nice.
You can get real pretzel salt and I find it's worth the effort.Cincinnati, Ohio. Large BGE since 2011. Still learning. -
Baking soda but they had me dry it out in the oven for an hour before usingRRP said:Looks great...tell me though - did your recipe call for baking soda or the traditional use of lye which throw people when they hear lye! -
This was the recipe I followedlkapigian said:Deets Please !
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Beer cheese for the win? Love me some pretzels.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Visalia, Ca @lkapigian
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Why not both ? Making me hungry thinking about it lolDavidCrumpton said:Mustard or cheese sauce? You did well. -
Agreedstv8r said:
Why not both ? Making me hungry thinking about it lolDavidCrumpton said:Mustard or cheese sauce? You did well. -
I love a good pretzel and man they look good.
XLBGE, LBGE
Fernandina Beach, FL
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Looking dynamite, beer cheese sauce would work well for me.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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