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ABTs before Tenderloin
![DonWW](https://us.v-cdn.net/5017260/uploads/userpics/726/n4Z3TYGFQHJOX.jpg)
DonWW
Posts: 424
Nothing truly remarkable about this cook, unless you consider every BGE cook remarkable. Which is why we are all here. Simple cream cheese ABTs as apps. 350 direct for about 40 minutes. Then tenderloin for the main. Kicked it up to 425. And for the wine geeks out there, a 2006 Favia Cerro Sur Cabernet - outstanding.
![Image: https://us.v-cdn.net/5017260/uploads/editor/gl/tt0ubkffu1cn.jpg](https://us.v-cdn.net/5017260/uploads/editor/gl/tt0ubkffu1cn.jpg)
![Image: https://us.v-cdn.net/5017260/uploads/editor/al/qoxgb6hbn6rh.jpg](https://us.v-cdn.net/5017260/uploads/editor/al/qoxgb6hbn6rh.jpg)
XL and Medium. Dallas, Texas.
Comments
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Did you cook a whole tenderloin or tenderloin steaks?
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Any meal started with ABTs is bound to be better.Thank you,DarianGalveston Texas
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Looks like a winner to me!I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
That looks fantastic!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
That IS remarkable. Thanks for posting.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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XL and Medium. Dallas, Texas.
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Looks like it turned out just right.
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Always love ABT's. Anytime anywhere. Nice job
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