Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Preserving Peppers?

Options
2»

Comments

  • Gulfcoastguy
    Gulfcoastguy Posts: 6,341
    Options
    Clockwise from top left: habaneros, pimentos, Aji Amarillo,jalapeños .
    · Share on FacebookShare on Twitter
  • Eoin
    Eoin Posts: 4,304
    Options
    Gulfcoastguy said:
    Clockwise from top left: habaneros, pimentos, Aji Amarillo,jalapeños .

    Your Aji Amarillo look like a chilli that I grow and really like called Slowburn.  The Aji Lemon is a light yellow with a more wrinkled fruit and is also very nice.  Let us know what you think of the Aji Amarillo.
    · Share on FacebookShare on Twitter
  • Gulfcoastguy
    Gulfcoastguy Posts: 6,341
    Options
    Thanks. The Aji will go in the dehydrator Monday, they are thin walled and should dry nice, the jalapeños will go into Cowboy Candy (sweet pickled), the habaneros might go into a hot barbecue sauce or be frozen.
    · Share on FacebookShare on Twitter

Categories