Not BGE ~ Attempted pan pizza wfo

jdMyers

Man talk about a fast learning curve.  Maintaining a steady temp and not burn a pan pizza.   Have to admit it was fun.  Lloyd's non stick pan.  Whom ever suggested these.  Thanks.  Perfect.  Used grape seed oil to pre lube pans.  One meat other veggie.  Sorry about all the photos I get geeked.  My son gave great advice.  Keep the rolled outer edge about 1/2 inch and even all the way around even on regular non pan pizzas. Also says to make your hand pressed lip then flip it over making the pizza from the other side to shape it.  Sauce up to the lip.  Keep toppings out of the middle and all the way to the outer edge..  Pizza will shrink to center leaving a perfect crust.   Man he was dead on.

RagingIrishman

These look wonderful. Great experience and thanks for sharing the tips

Photo Egg

Love it!

DavidCrumpton

Looks great!
What wood rack is that? I have a little bit larger Alfa Forna and would like a rack to help keep the wood to the side. 

jdMyers

Del

jdMyers

Duh.  Inside its from alfa.  Works great
Amazon but here it is.

"Alfa L59 Wood Holder For 4 Pizze & Allegro Pizza Ovens - PLP-01-600 : BBQGuys" https://www.bbqguys.com/alfa/wood-holder-l59?utm_source=google&utm_medium=paid&utm_campaign=1558517664&utm_content=294731637071&utm_term=3048114&species=shopping-ad&campaignid=1558517664&adgroupid=59478708859&creative=294731637071&targetid=pla-295530037416&network=g&device=m&adtype=pla&productchannel=online&productid=3048114&productpartitionid=295530037416&gclid=Cj0KCQjw9O6HBhCrARIsADx5qCQ4PDC4rEjbJH8fNFmZoGYhC6OYisQ_cdS9xaxZ58UCl3rTWnI5NUwaAhIzEALw_wcB

jdMyers

DavidCrumpton

Thanks.
That rack looks like it will keep good air flow and the temps up for quick pizza cooking. 

jdMyers

Been a world of difference for me.  Easier on the clean up too