Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Not BGE ~ Attempted pan pizza wfo

Options
jdMyers
jdMyers Posts: 1,336
edited July 2021 in EggHead Forum
Man talk about a fast learning curve.  Maintaining a steady temp and not burn a pan pizza.   Have to admit it was fun.  Lloyd's non stick pan.  Whom ever suggested these.  Thanks.  Perfect.  Used grape seed oil to pre lube pans.  One meat other veggie.  Sorry about all the photos I get geeked.  My son gave great advice.  Keep the rolled outer edge about 1/2 inch and even all the way around even on regular non pan pizzas. Also says to make your hand pressed lip then flip it over making the pizza from the other side to shape it.  Sauce up to the lip.  Keep toppings out of the middle and all the way to the outer edge..  Pizza will shrink to center leaving a perfect crust.   Man he was dead on.




Columbus, Ohio
· Share on FacebookShare on Twitter

Comments

Categories