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“Best” sauce and rubs.

dmchicagodmchicago Posts: 3,095
Read, discuss, argue, repeat. 

I will say that the first paragraph could have been written by several forum members. 

Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

Large BGE.

"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX


  • JohnInCarolinaJohnInCarolina Posts: 20,794
    They asked a handful of barbecue experts what their favorite rubs were, and I for one am astonished to learn that several of them recommended rubs they sell out of their own shops.  

    My favorite rub is called 8020.  It's four parts pepper, one part salt.  If you'd like to buy some, I'll gladly sell it to you for $25 a bottle (with a $5 discount, of course).  
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    Ruining the forum, one post at a time.  

    Living large in the 919
  • nolaeggheadnolaegghead Posts: 37,952
    8020 is also an awesome T-slot extruded aluminum building system (like an erector set for adults). 

    I would not trademark that, John, unless you have a great team of lawyers.
    No cooking devices other than an Easy-Bake oven with a 75 watt incandescent light bulb.
    Virus downloading.....(*beep...bleep...whirrr...whirrr*)
    Download Complete.

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