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Learning the MiniMax

My first reverse sear. 

Comments

  • loco_engrloco_engr Posts: 4,922
    looks good!  What cut of meat is it?
    aka marysvilleksegghead, moved to Basehor,KS 2/26/2021
    Lrg 2008
    mini 2009
    XL 2021
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
  • DavidCrumptonDavidCrumpton Posts: 194
    Wild Fork brand two inch thick bone in rib-eye 
  • YukonRonYukonRon Posts: 16,545
    Beautiful cook, keep bringing it. I love the MiniMax.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • MasterCMasterC Posts: 534
    DavidCrumpton you get an A on your first searing lesson, nice cook.

    For Mrs.C and myself it's great for small cooks.


    Enjoy your egging and welcome to the forum 


    Fort Wayne Indiana 
  • JohnnyTarheelJohnnyTarheel Posts: 6,395
    Steak looks awesome!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • DavidCrumptonDavidCrumpton Posts: 194
    MasterC said:
    DavidCrumpton you get an A on your first searing lesson, nice cook.

    For Mrs.C and myself it's great for small cooks.


    Enjoy your egging and welcome to the forum 


    That’s why I bought it. For quick smaller cooks. With there only bing two in our has lighting up the large egg is a waste of lump. The large is for smoking larger meats. 
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