Family doesn't like the smoke can I convert them?

Mark_B_Good

nolaegghead said:

I don't think I'd like any steak cooked 20 minutes direct unless it was 3 inches thick.

2.75" was my last tomahawk ... it was a beauty!  But we did sear at like 600F, then turned it down to 375F to finish.

nolaegghead

Mark_B_Good said:

nolaegghead said:

I don't think I'd like any steak cooked 20 minutes direct unless it was 3 inches thick.

2.75" was my last tomahawk ... it was a beauty!  But we did sear at like 600F, then turned it down to 375F to finish.

Fair enough if it's cooked no more than MR.  Being cheap and poor, we rarely get any steaks thicker than a half inch.

nolaegghead

ok, maybe an inch.

pgprescott

nolaegghead said:

ok, maybe an inch.

Come on now. We all know they were 1/2” and you told her they were 1”. 😜

nolaegghead

pgprescott said:

nolaegghead said:

ok, maybe an inch.

Come on now. We all know they were 1/2” and you told her they were 1”. 😜

Someone's wife was impressed, not pointing fingers.

pgprescott

nolaegghead said:

pgprescott said:

nolaegghead said:

ok, maybe an inch.

Come on now. We all know they were 1/2” and you told her they were 1”. 😜

Someone's wife was impressed, not pointing fingers.

🤣🤣🤣

Mark_B_Good

LOL, funny ... but I didn't expect the conversation to turn that way! Hahahaha.

THEBuckeye

Rockwood