Greek Lamb Chops

dstearn

Tried a new direct method for grilled lamb chops. Got the temp to 500 dome, shut the bottom vent and opened the dome. Grilled open direct for 4 minutes per side, these were 2 bone chops so less time if single bone.
Nice char and the chops were a perfect medium rare.
Air fried Brussels Spouts on the side.

Bar

Looks great!  I have been wanting to try this method on some thick cut bone in pork chops.

dmourati

I'm Greek and I approve this message!

lkapigian

@dstearn , how did you Greekify them? Looks spot on 

dstearn

lkapigian said:

@dstearn , how did you Greekify them? Looks spot on 

Hank’s, just marinated them in Olive Oil with Greek Seasoning for a few hours prior to grilling.

Orsi

Sorry. When you say grilled open do you mean dome up?

lousubcap

Love lamb and you nailed that cook.  Congrats.  
@Orsi - when you shut the lower vent and open the dome you get the air flow to come in from the top (duh) and roll across the lump bed.  It gives you a broad and hot bed of coals to cook with.
It's the way to get the fire for caveman cooks and paella as well.