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Beef Chuck Ribs

BSRBSR Posts: 153
Done on the minimax indirect, then braised, then a quick finish to dry up the bark... Used only beef bone broth from the butcher for the braise and used the braising liquid as a gravy for some flaky layer biscuits (can't beat those things).

Nothing healthy about it but they were delicious. Used 3 different rubs just to try them out. Have to say for these the beef flavor is so strong just staying simple is best.


  • paqmanpaqman Posts: 3,690

    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • loco_engrloco_engr Posts: 4,921
    Yummy looking cook!
    aka marysvilleksegghead, moved to Basehor,KS 2/26/2021
    Lrg 2008
    mini 2009
    XL 2021
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
  • lousubcaplousubcap Posts: 24,219
    Great cook right there.  Congrats.
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
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