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Beef Chuck Ribs

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BSR
BSR Posts: 165
in EggHead Forum
Done on the minimax indirect, then braised, then a quick finish to dry up the bark... Used only beef bone broth from the butcher for the braise and used the braising liquid as a gravy for some flaky layer biscuits (can't beat those things).

Nothing healthy about it but they were delicious. Used 3 different rubs just to try them out. Have to say for these the beef flavor is so strong just staying simple is best.


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  • paqman
    paqman Posts: 4,670
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    🤤 

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • loco_engr
    loco_engr Posts: 5,765
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    Yummy looking cook!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • lousubcap
    lousubcap Posts: 32,341
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    Great cook right there.  Congrats.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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