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New ingredient I used while basting spares

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kwdriver
kwdriver Posts: 39
in Pork
Tried something new when I did a smoke a few weeks ago. Initial trial was on my Stumps Baby and then confirmed my findings using my BGE. Hope you all enjoy.

My NEW Secret Ingredient for Tender and Juicy Smoked Ribs
https://youtu.be/f6ym0mANF7U

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  • WeberWho
    WeberWho Posts: 11,029
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    That's interesting that beef tallow wouldn't take away from the overall pork flavor of the ribs. 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • kwdriver
    kwdriver Posts: 39
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    WeberWho said:
    That's interesting that beef tallow wouldn't take away from the overall pork flavor of the ribs. 
    I actually rendered pork fat and created lard or the pork equivalent of beef tallow. I’m thinking beef tallow wouldn’t be so hot on ribs. 
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  • Tip2Tip
    Tip2Tip Posts: 100
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    I can't believe that a mop made from a combo of lard and bbq sauce works a lot better than one made from Parkay and bbq sauce.  

    You're like some kind of bbq savant with these tricks.  
    California
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  • kwdriver
    kwdriver Posts: 39
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    Tip2Tip said:
    I can't believe that a mop made from a combo of lard and bbq sauce works a lot better than one made from Parkay and bbq sauce.  

    You're like some kind of bbq savant with these tricks.  
    I don’t know about savant; an old friend taught me the parkay/bbq sauce mop. After watching all the beef tallow brisket videos figured there might be a good similar use for lard. I rendered a bunch and was able to fry up so chicharrones too! 
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  • WeberWho
    WeberWho Posts: 11,029
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    kwdriver said:
    WeberWho said:
    That's interesting that beef tallow wouldn't take away from the overall pork flavor of the ribs. 
    I actually rendered pork fat and created lard or the pork equivalent of beef tallow. I’m thinking beef tallow wouldn’t be so hot on ribs. 
    That makes way more sense. My mind went to beef as you clearly say pork in the video. Sorry about that. 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • nolaegghead
    nolaegghead Posts: 42,102
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    I wonder....if you're out of lard perhaps you could substitute

    I Can39t Believe It39s Not Lard Now with more lard rmadlo119 Flickr

    ______________________________________________
    I love lamp..
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  • Botch
    Botch Posts: 15,487
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    I pour off my bacon grease every morning into a 28-oz can; bet that would kick it up a notch.  
    _____________

    "Pro-Life" would be twenty students graduating from Sandy Hook next month  


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  • kwdriver
    kwdriver Posts: 39
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    Botch said:
    I pour off my bacon grease every morning into a 28-oz can; bet that would kick it up a notch.  
    Oh yeah that sounds great 
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  • PeteSliver
    PeteSliver Posts: 153
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    I disagree.
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