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New ingredient I used while basting spares
Tried something new when I did a smoke a few weeks ago. Initial trial was on my Stumps Baby and then confirmed my findings using my BGE. Hope you all enjoy.
My NEW Secret Ingredient for Tender and Juicy Smoked Ribs
https://youtu.be/f6ym0mANF7U
My NEW Secret Ingredient for Tender and Juicy Smoked Ribs
https://youtu.be/f6ym0mANF7U
Comments
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That's interesting that beef tallow wouldn't take away from the overall pork flavor of the ribs."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
WeberWho said:That's interesting that beef tallow wouldn't take away from the overall pork flavor of the ribs.
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I can't believe that a mop made from a combo of lard and bbq sauce works a lot better than one made from Parkay and bbq sauce.
You're like some kind of bbq savant with these tricks.California -
Tip2Tip said:I can't believe that a mop made from a combo of lard and bbq sauce works a lot better than one made from Parkay and bbq sauce.
You're like some kind of bbq savant with these tricks. -
kwdriver said:WeberWho said:That's interesting that beef tallow wouldn't take away from the overall pork flavor of the ribs."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
I wonder....if you're out of lard perhaps you could substitute
______________________________________________I love lamp.. -
I pour off my bacon grease every morning into a 28-oz can; bet that would kick it up a notch.___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Botch said:I pour off my bacon grease every morning into a 28-oz can; bet that would kick it up a notch.
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I disagree.
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