Love some lamb and to me these are the best value outside of a shoulder or leg which I usually slow cook instead.
Another few minutes and I'll pull them to get it super hot for a nice sear. Just salt on these this time although I usually like a good Arabic seasoning.
Comments
https://www.myspicesage.com/products/bombay-biryani-masala
"I've made a note never to piss you two off." - Stike
Sort of like making fun of someone for calling BBQ american.
Sure there are a few differences but if you were invited into almost any Bahraini's house for a meal chances are you'd be eating lamb biryanni.
https://www.seriouseats.com/lamb-biryani