Lamb T-Bones in Progress

BSR

Love some lamb and to me these are the best value outside of a shoulder or leg which I usually slow cook instead.

Another few minutes and I'll pull them to get it super hot for a nice sear. Just salt on these this time although I usually like a good Arabic seasoning.

BSR

Got impatient waiting for the grill to get sear temp and went for it at 600. Not bad considering.

PeteSliver

What is Arabic seasoning?  I couldn’t find it on Amazon.

BSR

My favorite is biryani rice but if you just search Arabic or middle eastern on that site you can get lots of ideas. They also sell all the individual spices to make your own. I lived in Bahrain for awhile and the food was incredible. Been trying to replicate it ever since.

https://www.myspicesage.com/products/bombay-biryani-masala

lousubcap

Nailed that cook.  Congrats on the finish.  That's the way lamb needs to be enjoyed.  Dang-

JohnInCarolina

BSR said:

My favorite is biryani rice but if you just search Arabic or middle eastern on that site you can get lots of ideas. They also sell all the individual spices to make your own. I lived in Bahrain for awhile and the food was incredible. Been trying to replicate it ever since.

https://www.myspicesage.com/products/bombay-biryani-masala

The Arabic cannoli in Bahrain is incredible.

RyanStl

That looks so good.

BSR

@JohnInCarolina

The Arabic cannoli in Bahrain is incredible.

I assume that's some joke on the origin of the dish but if you lived there you'd realize how much Indian influence is in everything they make.

Sort of like making fun of someone for calling BBQ american.

Sure there are a few differences but if you were invited into almost any Bahraini's house for a meal chances are you'd be eating lamb biryanni.

BSR

Start here if you want to try a really good recipe.

https://www.seriouseats.com/lamb-biryani

fishlessman

i consider lamb tbones to be candy