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Seasoned butter for steaks

loco_engrloco_engr Posts: 4,726
curious to what the collective here likes to make.
TY
aka marysvilleksegghead, moved to Basehor,KS 2/26/2021
Lrg 2008
mini 2009

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Comments

  • GregWGregW Posts: 2,445
    I don't have any specific recipe to offer. I simple take a stick of partially softened butter and mix in granulated garlic and a little beef "Better than bullion". I place the softened butter on plastic wrap and roll in to a log, twisting the ends. I place it in the refrigerator to firm up. I cut a medallion and place on the steak after cooking.
    You can add anything you like to the softened butter before rolling. 
    Birmingham, AL
  • PeteSliverPeteSliver Posts: 68
    I like fresh herbs for beef.  For pork I do half butter, half butter apple butter with some cinnamon and clove.
  • lkapigianlkapigian Posts: 7,780
    Roasted Garlic Butter 
    Visalia, Ca

    LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria-Modified HD Offset Smoker Reverse Flow- FatStack Smoker coming soon- Blackstone 36 Blackstone 22 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
  • I made this recipe and we did a taste test between this and homemade chimicurri that I made, the fam preferred this with steak:

    https://thenovicechefblog.com/oh-my-steak-sauce/
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
     
    3 Large, 2 Smalls, 1 well-used Mini
  • ColtsFanColtsFan Posts: 5,291
    I’ll make a chive/garlic compound butter for steaks
    ~ John - https://www.instagram.com/hoosier_egger
    (2) XL BGE, LG BGE, KJ Jr, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

  • WeberWhoWeberWho Posts: 8,931
    We're a big fan of this garlic butter:

    https://www.amazon.com/Chef-Shamy-Garlic-Butter-Parmesan/dp/B01M1AYZQB

    We get it through Sam's Club.
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
  • RajunCajunRajunCajun Posts: 931
    chop a bit of garlic, fresh rosemary, fresh thyme mix with a few sticks of softened salted butter...roll it into a log in wax paper and there it is, Morris Day and the Thyme.  What thyme is it?  OH e Oh e Oh
    The problem with a problem is that you don't know it's a problem until it's a problem.
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  • nolaeggheadnolaegghead Posts: 36,852
    Almost doesn't matter what you mix in with butter.  It's butter.  The only controversial thing I would suggest is adding some MSG.  Also, bigger impact than anything else, other than salt, that you would normally add.
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  • U_tardedU_tarded Posts: 1,877
    I made this recipe and we did a taste test between this and homemade chimicurri that I made, the fam preferred this with steak:

    https://thenovicechefblog.com/oh-my-steak-sauce/
    Holy ba-ge-bus whipped this up and drizzled it on some ribeyes tonight after a reverse sear.  Had a small side for some steamed broccoli and to top as needed.  Added extra horse radish to finish off a jar and of course doubles the garlic, took a note from Nola and added a pinch of MSG.  Will for sure make this again it was a nice change. 
  • dwredmonddwredmond Posts: 2
    I grew a ton of cilantro at home over the winter (cilantro likes winter temperatures in Virginia) and made a cilantro lime butter. Its good on any protein.
  • elpescadorzihelpescadorzih Posts: 28
    dwredmond said:
    I grew a ton of cilantro at home over the winter (cilantro likes winter temperatures in Virginia) and made a cilantro lime butter. Its good on any protein.
    It would go well on grilled corn also.
  • Mark_B_GoodMark_B_Good Posts: 731
    One time, believe it or not, we couldn't find normal butter at the shop. So we were FORCED to buy a maple garlic butter.  Oh my sweet goodness ... best thing I've been ever forced to do.
    Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
  • NDGNDG Posts: 2,153
    SRF listed these flavored butters w/ picanha - never tried any of them . . 

    Columbus, Ohio
  • teamunited33teamunited33 Posts: 55
    A little lemon zest/juice is a good addition
    Lakeville, MN
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