Seasoned butter for steaks

loco_engr

curious to what the collective here likes to make.
TY

GregW

I don't have any specific recipe to offer. I simple take a stick of partially softened butter and mix in granulated garlic and a little beef "Better than bullion". I place the softened butter on plastic wrap and roll in to a log, twisting the ends. I place it in the refrigerator to firm up. I cut a medallion and place on the steak after cooking.
You can add anything you like to the softened butter before rolling. 

PeteSliver

I like fresh herbs for beef.  For pork I do half butter, half butter apple butter with some cinnamon and clove.

lkapigian

Roasted Garlic Butter 

Florida Grillin Girl

I made this recipe and we did a taste test between this and homemade chimicurri that I made, the fam preferred this with steak:

https://thenovicechefblog.com/oh-my-steak-sauce/

hoosier_egger

I’ll make a chive/garlic compound butter for steaks

WeberWho

We're a big fan of this garlic butter:

https://www.amazon.com/Chef-Shamy-Garlic-Butter-Parmesan/dp/B01M1AYZQB

We get it through Sam's Club.

RajunCajun

chop a bit of garlic, fresh rosemary, fresh thyme mix with a few sticks of softened salted butter...roll it into a log in wax paper and there it is, Morris Day and the Thyme.  What thyme is it?  OH e Oh e Oh

nolaegghead

Almost doesn't matter what you mix in with butter.  It's butter.  The only controversial thing I would suggest is adding some MSG.  Also, bigger impact than anything else, other than salt, that you would normally add.

U_tarded

Florida Grillin Girl said:

I made this recipe and we did a taste test between this and homemade chimicurri that I made, the fam preferred this with steak:

https://thenovicechefblog.com/oh-my-steak-sauce/

Holy ba-ge-bus whipped this up and drizzled it on some ribeyes tonight after a reverse sear.  Had a small side for some steamed broccoli and to top as needed.  Added extra horse radish to finish off a jar and of course doubles the garlic, took a note from Nola and added a pinch of MSG.  Will for sure make this again it was a nice change. 

dwredmond

I grew a ton of cilantro at home over the winter (cilantro likes winter temperatures in Virginia) and made a cilantro lime butter. Its good on any protein.

elpescadorzih

dwredmond said:

I grew a ton of cilantro at home over the winter (cilantro likes winter temperatures in Virginia) and made a cilantro lime butter. Its good on any protein.

It would go well on grilled corn also.

Mark_B_Good

One time, believe it or not, we couldn't find normal butter at the shop. So we were FORCED to buy a maple garlic butter.  Oh my sweet goodness ... best thing I've been ever forced to do.

NDG

SRF listed these flavored butters w/ picanha - never tried any of them . . 

• SRF - flavored butters

teamunited33

A little lemon zest/juice is a good addition