JoeTisserie Users - tried Picanha ?

NDG

Finally found some nice Sirloin Caps . . so Taking on Picanha using JoeTisserie. CANT WAIT . . 

I bumped into this guy on YT. . . pretty good stuff (he shows "fails" and not everythign is BEST EVER bullsh*t) so figured some of your JoeTisserie uses might want to check him out.

https://www.youtube.com/watch?v=BsPzEMcq0ug

Anyway, Ill post my cook . .

lufrago

I've actually done picanha on the joetisserie a few times with great success. They come out very moist.

I was actually coming on here to look to see if anyone has come accessories that might enable to cook more picanha. Perhaps a large basket or  something like a skewer wheel? I don't have any accessories other than the spit. 

I cooked a 4.4 lbs picanha and was able to feed 8 persons with some side dishes. I would love to be able to at least double that capacity, perhaps something with 2 or 3 spits??

Anyway, here are my pics.

BTW I actually started the cook with the charcoal baskets directly underneath the beef, and after around 20 minutes I moved them to the sides so as not to burn the meat. In all, probably took close to an hour cooking, plus a good 20 min rest. I 've found picanha needs more resting than the regular cuts of meat.

HeavyG

This multi-skewer rig might do what you want:

https://www.amazon.com/dp/B07BNJFWS3/ref=sspa_dk_detail_0?psc=1&pd_rd_i=B07BNJFWS3&pd_rd_w=dmWyQ&pf_rd_p=91afecf5-8b2e-41e2-9f11-dc6992c6eaa1&pd_rd_wg=7YbbE&pf_rd_r=6FSQZ0NEKGP87Y27SNA2&pd_rd_r=5caeee83-4318-46d6-bb62-b42f783ed0d3&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEyRU02Q1M4S1gzNEtXJmVuY3J5cHRlZElkPUEwNjE2NjE0WlIxQVVDSzVMTklQJmVuY3J5cHRlZEFkSWQ9QTAyMjYzNzAxSjJKNUYyMEdGTlpKJndpZGdldE5hbWU9c3BfZGV0YWlsJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ==

It might be just a little too long to fit a Large BGE but if that is the case then you could cut an inch or so off of the skewers.

Canugghead

Get a larger basket and wrap three or even four rings of picanha?
https://eggheadforum.com/discussion/1225093/rib-wheel

NDG

lufrago said:

I've actually done picanha on the joetisserie a few times with great success. They come out very moist.

I was actually coming on here to look to see if anyone has come accessories that might enable to cook more picanha. Perhaps a large basket or  something like a skewer wheel? I don't have any accessories other than the spit. 

I cooked a 4.4 lbs picanha and was able to feed 8 persons with some side dishes. I would love to be able to at least double that capacity, perhaps something with 2 or 3 spits??

Anyway, here are my pics.

BTW I actually started the cook with the charcoal baskets directly underneath the beef, and after around 20 minutes I moved them to the sides so as not to burn the meat. In all, probably took close to an hour cooking, plus a good 20 min rest. I 've found picanha needs more resting than the regular cuts of meat.

Dang looks good - I ordered my sirloin caps online so patiently awaiting the arrival - I don’t know a ton about the cut but looks so cool spinning