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Jerk Shrimp
dstearn
Posts: 1,702
Tried Malcom Reeds recipe tonight. It was good but next time I will use the less spicy Walkerswood and use less. Comments
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Looks fantastic. Walkerswood does have a kick.Thank you,DarianGalveston Texas
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Second mention of Walkerswood in two days. I have to try this stuff
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Yep. Great dish. I need to do more of that.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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