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Chimichurri Shrimp, Balsamic Veggies and Grilled Garlic Bread

HendersonTRKing
HendersonTRKing Posts: 1,803
in EggHead Forum
Still eating as healthy as possible (for me). Needed some help from the gasser to get everything on the table at the same time. And while no red meat, pork or chx is starting to wear thin, this kind of dinner, in this kind of weather, helps a bit.  One day at a time. 

 


It's a 302 thing . . .
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Comments

  • Foghorn
    Foghorn Posts: 10,111
    1) That looks great.  I'd eat that meal at least weekly if given the option.

    2) Keep up the good work on your diet.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • lousubcap
    lousubcap Posts: 34,440
    That's a winner every time.  Great cook.
    Way to stay the course as that meal alone is strong incentive.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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