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Fajitas with Tri-tip
I have had a tri-tip in my freezer since last July, so it needed to get used. It was about 2.4 pounds, so I decided to make steak fajitas with it tonight. I know it isn't the traditional cut, but it turned out very good.
I used "Char-Crust" Roto-Roast on it. I set my large for indirect, at about 375°F dome temp.
Once I got to 100°F internal, I moved it to my Mini-Max with Grill Grates to finish.
Once I had some sear on it, I pulled it and let it rest a few minutes. I had Onions and Bell Peppers on in a skillet to cook, and combined for a non-authentic fajita. The steak was awesome!
I used "Char-Crust" Roto-Roast on it. I set my large for indirect, at about 375°F dome temp.
Once I got to 100°F internal, I moved it to my Mini-Max with Grill Grates to finish.
Once I had some sear on it, I pulled it and let it rest a few minutes. I had Onions and Bell Peppers on in a skillet to cook, and combined for a non-authentic fajita. The steak was awesome!
Clinton, Iowa
Comments
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Fine looking fajita there!!LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
Oh yeah. That's a fajita upgrade.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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eating good in the neighborhood!
nice cookaka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
mmmmmmmmmm!
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Well done! Or should I say Medium Rare. :-)
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Love it!
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Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va
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