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Early Mother’s Day Cook

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Mattman3969
Mattman3969 Posts: 10,457
in EggHead Forum
Took the mini to moms for an early Mother’s Day eatin.  

Started with Red Chili Scallops on mini and roasted veggies in the hot box and toasted bread on the mini 




Then grilled some pears. The egg was running hot from the scallops so I threw in the stone after marking up the flesh side. Added some brown sugar for the bake 


Had some cheese cake, tiramisu and lemon cello cake while the pears were getting happy


Then finished up with some nice pears 


Good eats had by all.  Thanks for looking. 

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • Foghorn
    Foghorn Posts: 9,846
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    Outstanding.  I need to grill some pears.  Thanks. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • caliking
    caliking Posts: 18,731
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    Very nice. Caliqueen LOVES scallops, so we have scallops and ratatouille on the menu tonight.

    Happy Mothers' Day to the moms in your life (and everyone's).

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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