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Bacon burnt ends

LeopoldstochLeopoldstoch Posts: 1,070
Started with slab bacon covered in honey mustard and lanes Bbq kapalua seasoning. Cooked on the mini max at 225 for a few hours with rockwood charcoal and apple wood chunks. Glazed with buckeye bbq sauce and put back on the egg for another hour or so. First time trying this, but turned out pretty yummy.


Brandon - Ohio

Comments

  • StillH2OEggerStillH2OEgger Posts: 3,240
    Good god, that looks wonderful!
    Stillwater, MN
  • johnmitchelljohnmitchell Posts: 5,708
    Double up your statin and tuck in😂 Darn that looks fantastic 

    Greensboro North Carolina
    When in doubt Accelerate....
  • stv8rstv8r Posts: 876
    That looks legit!
  • loco_engrloco_engr Posts: 4,667
    using slab bacon for burnt ends . . . never thought of that  :o
    Thanks for posting
    aka marysvilleksegghead, moved to Basehor,KS 2/26/2021
    Lrg 2008
    mini 2009

    Henny Youngman:
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  • JohnInCarolinaJohnInCarolina Posts: 20,011
    Damn those look perfect.  Nicely done.  
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

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  • TeefusTeefus Posts: 1,040
    Nice. I discovered Costco pre cut pork belly a while back. Basically inch thick slices of uncured bacon. Cut them an inch long and you have your cubes. They work great for small batches.
    Michiana, South of the border.
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