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Beef Shanks: Smoked, then braised.

DonWW
DonWW Posts: 424
in EggHead Forum
Credit seeing this on the @Fogocharcoal website.  Smoked over bourbon wood chunks for 90 minutes.  Then braised in red wine, beef broth, veggies, onion, etc for 2 hours.  Fork tender.  Served over mashed potatoes.  Saying it was good is an understatement.  Perhaps the most flavorful cook on my egg to date. 





XL and Medium.  Dallas, Texas.
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