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Beef Shanks: Smoked, then braised.

DonWWDonWW Posts: 406
Credit seeing this on the @Fogocharcoal website.  Smoked over bourbon wood chunks for 90 minutes.  Then braised in red wine, beef broth, veggies, onion, etc for 2 hours.  Fork tender.  Served over mashed potatoes.  Saying it was good is an understatement.  Perhaps the most flavorful cook on my egg to date. 





XL and Medium.  Dallas, Texas.

Comments

  • loco_engrloco_engr Posts: 4,667
    nice cook & great idea!
    Thanks for posting
    aka marysvilleksegghead, moved to Basehor,KS 2/26/2021
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'

    Bob Hope:

    When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap

  • dbCooperdbCooper Posts: 819
    Looks just great!  Thanks for sharing.
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
  • johnmitchelljohnmitchell Posts: 5,708
    Looks Fantastic 
    Greensboro North Carolina
    When in doubt Accelerate....
  • StormbringerStormbringer Posts: 1,710

    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.co.uk
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