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Shake - Pat - Sprinkle - RUBS
mr toad
Posts: 782
I am getting ready to bring the large back to cooking action.
What is your favorite rub for -
Chicken - Beef - Pork - Fish - Lamb
Thank you
What is your favorite rub for -
Chicken - Beef - Pork - Fish - Lamb
Thank you
See no Evil - Hear no Evil - Speak no Evil
Smoke no Evil
BGE - Mini, Small, Medium, Large
Smoke no Evil
BGE - Mini, Small, Medium, Large
Comments
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So. Many. Choices.Current favorites include.DP Wonderbird for chicken
Gunpowder for beef
Secret Weapon on pork~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Unless Im going for a certain cook just everyday cooks use this. Easy way to get S&P
I bought this at Costco and use it here and there. Used it last night on some small golden potatoes I was cooking on the egg. Ive used it on steak also not so sure yet.
I do like this one on my steaks, gives it that peppered crust taste
Totally forgot I had this when I made Filets last night
XLBGE, LBGE, Charbroil Gas Grill, Weber Q2000, Old Weber Kettle, Rectec RT-B380, Yeti 65, Yeti Hopper 20, RTIC 20, RTIC 20 Soft Side - Too many drinkware vessels to mention.
Not quite in Austin, TX City Limits
Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting. The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. -
Salt Pepper Garlic in various ratios MSG Sugar Paprika,mustard powder as desired Herbs De Province added for roasts ....inthe end I like making my ownVisalia, Ca @lkapigian
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I’m in the Dizzy Pig camp. Raising the steaks for beef, raging river for fish, dizzy dust and spicy dd for pork. Mole for chickenLBGE, 36" Blackstone, Anova ProCharleston, SC
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Love me some dizzy pig rubs but my favs from them would probably be wonder bird and molé for chicken, raising the steaks for burgers and general beef seasoning.Lanes bbq ancho coffee rub is really good with steaks. Their brisket rub is really tasty in my opinion as wellZ
I really enjoy the Kosmos wing dust flavors specifically the Buffalo hot, the garlic parm, and the salt and vinegar ones. The garlic parm and salt vinegar ones are used frequently for side dishes.
*Recently purchased msg, and have been playing around with adding that to elevate dishes.Brandon - Ohio
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Plough Boy’s Yard Bird
Meat Church Deez Nuts and Holy Cow
Gibson’s Steak Seasoning
Killer Hogs Hot Rub
Spiceology SPGXL BGE, Large BGE, Small BGE, Weber Summit NGMemphis -
Texas Tandoori is one of my more recent favorites for chicken. I like to mix up a wet rub for pork, if you search the site for Florida Wet Rub you should find it. I’m not big on beef but I once did a Tritip with Mickey’s Coffee Rub the recipe for which is also on this site. I also like doing jerked chicken with Walkerwoods Jerk Paste.
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SPOG for most things. Walkerswood or homemade Jerk seasoning if I'm feeling spicy.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut
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