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Pigs In A Blanket, What's Your Way?

dbCooperdbCooper Posts: 782
in EggHead Forum
I grew up on them (thanks mom!) being sausage rolled inside a pancake, with Log Cabin syrup.  They could also be a hotdog in a pastry.
The Master's has them on a menu I saw, quite different than what I know and looked great.
Anyone have PIAB recipes to share?
LBGE, LBGE-PTR, 22" Weber, Coleman 413G
Great Plains, USA
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Comments

  • ColtsFanColtsFan Posts: 5,198
    I make a basic yeast roll recipe and wrap around Nathan’s after the first rise
    ~ John - https://www.instagram.com/hoosier_egger
    (2) XL BGE, LG BGE, KJ Jr, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • fishlessmanfishlessman Posts: 27,270
    bacon and stuffed with cheese here

    pigintheblankets Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience

    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • fishlessmanfishlessman Posts: 27,270
    these were in a pie crust with cheese though

    image


    image
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Langner91Langner91 Posts: 314
    fishlessman said:
    bacon and stuffed with cheese here

    pigintheblankets Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience

    That's how my Mom made them when I was growing up.  This is what I would have called a Pig in a blanket until I was 22.

    Legume said:
    I thought everybody just used a tube of pillsbury croissant dough.
    This is what my ex-wife called a PIAB.

    I have a friend now that wraps white bread around a hot dog and cheese and toasts it in the oven.

    Strange.
    Clinton, Iowa
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  • dbCooperdbCooper Posts: 782
    Legume said:
    I thought everybody just used a tube of pillsbury croissant dough.

    Here is the way they were crafted at The Masters...
    httpswwwthesuncoukwp-contentuploads202104NINTCHDBPICT000646012804jpg
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • BattlebornBattleborn Posts: 2,070
    Some of you guys are boujee. Lil smokies, Kraft singles and pickled jalapeño wrapped in a Pilsbury crescent rolls. 
    Las Vegas, NV
    LG BGE, off-set smoker & various Weber's 
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  • BotchBotch Posts: 11,134
    dbCooper said:

    httpswwwthesuncoukwp-contentuploads202104NINTCHDBPICT000646012804jpg
    Those on the right are also known as Indiana Sushi Rolls.   ;)
    ____________________________________________
    It's okay; I'm on a daily 500 mg dose of Phukitol.     
    Ogden, Utard.  
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  • nolaeggheadnolaegghead Posts: 36,263
    Nola uses the facedance method.
    ______________________________________________
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, big effin' pellet smoker, gas grill, fire pit, FireDisk, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 
    Stike's troll account



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  • LegumeLegume Posts: 11,437
    Botch said:
    dbCooper said:

    httpswwwthesuncoukwp-contentuploads202104NINTCHDBPICT000646012804jpg
    Those on the right are also known as Indiana Sushi Rolls.   ;)
    I was thinking it was Georgia Wellington.
    I do not have any broken or spare parts for any size egg.
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  • SGHSGH Posts: 27,827
    nolaegghead said:
    Nola uses the facedance method.
    I was going to make a very vulgar joke here. But I will quietly pass on it since we are friends  :D

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • BotchBotch Posts: 11,134
    RAn across this, Kolaches.  I'm pretty sure Mom made these a few times, I haven't thought about them in forever.  Added to my to-do list.  
     

     

    ____________________________________________
    It's okay; I'm on a daily 500 mg dose of Phukitol.     
    Ogden, Utard.  
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