Pigs In A Blanket, What's Your Way?

dbCooper

I grew up on them (thanks mom!) being sausage rolled inside a pancake, with Log Cabin syrup.  They could also be a hotdog in a pastry.

The Master's has them on a menu I saw, quite different than what I know and looked great.

Anyone have PIAB recipes to share?

ColtsFan

I make a basic yeast roll recipe and wrap around Nathan’s after the first rise

Legume

I thought everybody just used a tube of pillsbury croissant dough.

fishlessman

bacon and stuffed with cheese here

fishlessman

these were in a pie crust with cheese though

Langner91

fishlessman said:

bacon and stuffed with cheese here

That's how my Mom made them when I was growing up.  This is what I would have called a Pig in a blanket until I was 22.

Legume said:

I thought everybody just used a tube of pillsbury croissant dough.

This is what my ex-wife called a PIAB.

I have a friend now that wraps white bread around a hot dog and cheese and toasts it in the oven.

Strange.

dbCooper

Legume said:

I thought everybody just used a tube of pillsbury croissant dough.

Here is the way they were crafted at The Masters...

Thatgrimguy

We always use the lil smokies wrapped in crescent rolls!

Battleborn

Some of you guys are boujee. Lil smokies, Kraft singles and pickled jalapeño wrapped in a Pilsbury crescent rolls. 

Botch

dbCooper said:

Those on the right are also known as Indiana Sushi Rolls.  

nolaegghead

Nola uses the facedance method.

Legume

Botch said:

dbCooper said:

Those on the right are also known as Indiana Sushi Rolls.  

I was thinking it was Georgia Wellington.

SGH

nolaegghead said:

Nola uses the facedance method.

I was going to make a very vulgar joke here. But I will quietly pass on it since we are friends 

Botch

RAn across this, Kolaches.  I'm pretty sure Mom made these a few times, I haven't thought about them in forever.  Added to my to-do list.