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electric smoker rust inside
![ElkhornHusker](https://secure.gravatar.com/avatar/8bbd1cc6e8f3d6a531c872600a78d661/?default=https%3A%2F%2Fvanillicon.com%2F46d12dd40f7746fb92fd28ba70d974d2_200.png&rating=g&size=200)
ElkhornHusker
Posts: 493
Picked up free curb Masterbuilt electric smoker, had a ton of rust inside the cabinet. Best way to refurbish? Is it a lost cause? I was thinking of using a wire brush to scrap the rust. Any suggestions appreciated.
Elkhorn, NE
1 large egg
28" Blackstone
Akorn Jr.
1 large egg
28" Blackstone
Akorn Jr.
Comments
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pics or it didn’t happen!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Remove the surface rust with a wire wheel grinder. Then coat the entire interior with vegetable oil in a spray bottle. Heat it up to 350 or so let cool and then redcoat and heat again. The surface will be fully seasoned and ready to cook. I did this with a big rusted gravity unit and it came out perfect.Southeast Louisiana
3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle -
Throw it away and use a BGE
1 Large Egg, Blackstone griddle
Belgium...........The Netherlands??
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There's worse things than rust.......like cracked ceramic.
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lentsboy007 said:Throw it away and use a BGE
Elkhorn, NE
1 large egg
28" Blackstone
Akorn Jr. -
Money_Hillbilly said:Remove the surface rust with a wire wheel grinder. Then coat the entire interior with vegetable oil in a spray bottle. Heat it up to 350 or so let cool and then redcoat and heat again. The surface will be fully seasoned and ready to cook. I did this with a big rusted gravity unit and it came out perfect.Thanks, I will give it a shotElkhorn, NE
1 large egg
28" Blackstone
Akorn Jr. -
ElkhornHusker said:Money_Hillbilly said:Remove the surface rust with a wire wheel grinder. Then coat the entire interior with vegetable oil in a spray bottle. Heat it up to 350 or so let cool and then redcoat and heat again. The surface will be fully seasoned and ready to cook. I did this with a big rusted gravity unit and it came out perfect.Thanks, I will give it a shotSeems to be working as suggested.Elkhorn, NE
1 large egg
28" Blackstone
Akorn Jr.
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