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Smoked Eye of Round

bgeBill
bgeBill Posts: 19
in Beef
Wife found a 4 lb eye of round on sale for $2.99 /lb. Smoked three hours at 230ish on Friday. Lots of leftovers for sandwiches. Having tocos with some of the leftovers tonight. We were pleased and will do this again. 

I think the trick to holding low dome temperature is to only light one spot and never let it go significantly above your target on warm up. 







Greenwood, IN. /  XL BGE   /  retired engineer 
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Comments

  • Botch
    Botch Posts: 16,196
    Looks like a great cook!

    I have to ask, do you have a data sheet, w/photo of the finished product, for each of your cooks?  Helluva great reference.  And Welcome!  
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • bgeBill
    bgeBill Posts: 19
    I keep data sheets on most cooks, unless it’s something I do over and over. Just started putting the pictures on the sheet. I do have pictures of a lot of the cooks. 

    Just my engineering side coming out. 
    Greenwood, IN. /  XL BGE   /  retired engineer 
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  • paqman
    paqman Posts: 4,815
    👍👍👍

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • Foghorn
    Foghorn Posts: 10,049
    Great cook and love the data sheet.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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