Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Eye of the Round with RRP's au jus = French Dip!
smbishop
Posts: 3,060
Seasoned with salt and pepper, inserted sliced garlic, roasted at 250 until internal temp of 130, in the fridge overnight, in the freezer for an hour or so, sliced and served with RRP's au jus recipe, found here: So what have I forgotten?..........1st time Prime Rib — Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience... @RRP
So good!!!!
So good!!!!
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
Comments
-
Looks like you nailed it there. Wow
-
Impressive. 👍XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
-
-
Nicely done!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
-
I bought myself a fairly-nice rotary slicer two years or so ago, and have used it exactly once. I need to do more of this; bookmarked!___________
"They're eating the checks! They're eating the balances!"
-
Works for me! And thank you for your kind acknowledgement of my au jus creation! BTW did you know that also makes a killer Bloody Bull just in case you like them?
-
Looks great, hard to beat a french dip!LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
That's the way (uh-huh uh-huh) I LIKE IT!
______________________________________________I love lamp.. -
I am so hungry looking at that.LBGE, 36" Blackstone, Anova ProCharleston, SC
-
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum