Friday Night Stuffed Flank Steak

chabs

Tried something new last night, got motivated watching an old episode of Bobby Flays boy meets grill. 

Stuffed flank steak stuffed with Proscuitto, Fontina and fresh basil. Marinated for 4 hours in some Cabernet with garlic, olive oil, shallot and black peppercorns. 

Cooked it at 500 direct for about 5 minutes a side, wasn’t sure it would cook all the way through but it turned out fantastic. Made a toasted walnut, baby arugula, watermelon and feta salad with a balsamic reduction and some roasted baby golden potatoes.

lkapigian

Like !!

Botch

Looks fantastic, and Welcome!  
Butterflying a flank steak doesn't look that easy.  

lousubcap

Nailed the cook right there.  Great crust, the flavor enhancer.  Congrats.  
Welcome aboard and enjoy the journey.  Above all, have fun.

chabs

Thanks, been cooking on the egg for quite awhile just getting around to posting some cooks. 

Butterflying it was certainly more challenging than I expected, made me wish I would’ve sharpened my knife first.