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Whole Oxtail
johnmitchell
Posts: 6,784
in Beef
I asked the butcher to leave whole instead of the normal cut up pieces.I plan to braise in red wine and a bunch of herbs and spices, served with a side of mash potatoes and peas on the side.. More to follow
Greensboro North Carolina
When in doubt Accelerate....
When in doubt Accelerate....
Comments
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Neat endeavour. Looking forward to the evolution of this thread.
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I am watching. Oxtail is my cut of choice when braising.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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See you in 10 hrs..Greensboro North Carolina
When in doubt Accelerate.... -
John, that will not suck. Hope all is well up your way.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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Possible John's still in a meat coma, I suppose.Legume said:?"I've made a note never to piss you two off." - Stike -
We held it over for tonight’s dinner.. It was insanely good.Not sure doing whole as opposed to cut up was an advantage, but still was super delicious!!
Greensboro North Carolina
When in doubt Accelerate.... -
Outstanding! Bonus fun with friends - ask them to identify cut and species before cooking. Whatever they guess- just say no and let them wonder until serving time.
....as if we can meet with many friends...______________________________________________I love lamp.. -
That looks great. Bet it was unbelievably tender.
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