Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Whole Oxtail
johnmitchell
Posts: 6,749
in Beef
I asked the butcher to leave whole instead of the normal cut up pieces.I plan to braise in red wine and a bunch of herbs and spices, served with a side of mash potatoes and peas on the side.. More to follow
Greensboro North Carolina
When in doubt Accelerate....
When in doubt Accelerate....
Comments
-
Neat endeavour. Looking forward to the evolution of this thread.
-
I am watching. Oxtail is my cut of choice when braising.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
-
See you in 10 hrs..Greensboro North Carolina
When in doubt Accelerate.... -
John, that will not suck. Hope all is well up your way.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
-
Possible John's still in a meat coma, I suppose.Legume said:?"I've made a note never to piss you two off." - Stike -
We held it over for tonight’s dinner.. It was insanely good.Not sure doing whole as opposed to cut up was an advantage, but still was super delicious!!
Greensboro North Carolina
When in doubt Accelerate.... -
Outstanding! Bonus fun with friends - ask them to identify cut and species before cooking. Whatever they guess- just say no and let them wonder until serving time.
....as if we can meet with many friends...______________________________________________I love lamp.. -
That looks great. Bet it was unbelievably tender.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum