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Beef carne asada tacos

texaswig
texaswig Posts: 2,682
in EggHead Forum
Some the best tacos I've made in a long time. Beef carne asada. , Pico de Gallo con Nopales. Salsa Rojo and cojita cheese. All on a fresh corn tortillas.

2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

scott 
Greenville Tx
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Comments

  • bradleya123
    bradleya123 Posts: 475
    Looks awesome and I bet it tastes better than it looks!!  I love using my leftover pulled pork for taco's!!
    Retired Navy, LBGE
    Pinehurst, NC

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  • alaskanassasin
    alaskanassasin Posts: 8,437
    Those look amazing @texaswig damnit boy
    South of Columbus, Ohio.


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  • EagleIII
    EagleIII Posts: 418
    Look EXCELLENT!  One of my favorite things to make on the Egg and sooo simple to make really!   Well done...
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  • caliking
    caliking Posts: 19,064
    Those look spectacular! Very nicely done. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,889
    edited March 2021
    Nicely done!  Cojita cheese is my favorite cheese for almost any taco.

    Are the tortillas homemade?  I would swear they look like flour tortillas.  I love corn tortillas, but rest of fam likes flour.  With those, I might trick them into eating corn.

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • SciAggie
    SciAggie Posts: 6,481
    I could get behind a plate of those for dinner tonight. All I have planned at the moment are Sloppy Joe's...
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • nolaegghead
    nolaegghead Posts: 42,109
    Corn tortillas are my fav.  They're more authentic, healthier and have more flavor.

    There's a time and place for flour and that's limited to quesadillas and burritos, IMHO.

    Looks great, Scott!
    ______________________________________________
    I love lamp..
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  • texaswig
    texaswig Posts: 2,682
    @Ozzie_Isaac @nolaegghead these I get at a local Tortilla factory. Fresh made daily. I found a trick. Add some oil to some water. Dip them in that before you throw them on a hot cast-iron. It's by far the best way I've found. Really makes corn tortillas even better. @SciAggie sloppy joes we get a hankering for sloppy joes around here sometimes too. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • DonWW
    DonWW Posts: 424
    Damn, those look great.  Question: How did you prep the tortillas? 
    XL and Medium.  Dallas, Texas.
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