Beef ribs something different

jdMyers

Tried something different.  Beef ribs, seasoned for two days, used orange juice in the drip pan.  Used pineapple juice in the foil.  Kinda of a spicey and citrus.  Came out much better than I expected.  Lump burned all the way out at the end.  

Botch

Looks delish.  And I like that round rib rack, very unique.

ColbyLang

@jdMyers, those look like beef back ribs? I get em in double packs here in Louisiana occasionally. I like em, though not as much as plate ribs

lousubcap

Beef ribs (any cut) beat their pork cousins any time.  Congrats on the cook and results.  Great finish!

GrateEggspectations

Those look eggcelent. Surprised the ribs were able to pick up citrus flavour. 

jdMyers

It really suprised me too.  Makes me want to experiment more with the pineapple juice

DainW

Really nice looking cook man

jdMyers

Thanks.  Its my stress relief 

DonWW

Nice looking cook, for sure.  Just curious on your time and temperature.

alaskanassasin

those look killer!

loco_engr

dayum fine looking wibbies!

jdMyers

Thanks guys.  Ref the cook.  240 - 260, big green egg lump.  For some reason as it burns it heats up.  Hate the struggle.  Smeared with general yellow mustard, Seasoned and siran wrapped for two days.   Used the eggerator with foil.  And a rib ring with a drip pan.  Orange juice during the cook.  3 hours upright until color achieved. Seasoned a 2nd time and foiled with pineapple juice for, 1:45 - 2:00 hours.  Then removed drip pans, and foil. sauced, and finished for approx an hour till coals died out.  Hope it helps.  

kl8ton

jdMyers said:

Thanks guys.  Ref the cook.  240 - 260, big green egg lump.  For some reason as it burns it heats up.  Hate the struggle.  Smeared with general yellow mustard, Seasoned and siran wrapped for two days.   Used the eggerator with foil.  And a rib ring with a drip pan.  Orange juice during the cook.  3 hours upright until color achieved. Seasoned a 2nd time and foiled with pineapple juice for, 1:45 - 2:00 hours.  Then removed drip pans, and foil. sauced, and finished for approx an hour till coals died out.  Hope it helps.  

Have you checked for cracks?   Somehow it's getting more air.  I started my egg tonight to do a batch of BSCB for weekday meals.  I forgot that I got it goin . 2 hours later I was leaving to run errands and there she was in the driveway purring along at 275.