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Sunday night filet roast

Found a deal on filet at the store 3 weeks ago so I grabbed it and let it sit in the back of the fridge until this morning. So dinner was a cab, salad, filet, bread, potatos, snap peas and a side of homemade chimichurri because filet is so bland to me. 




Just as I was going to start eating, I looked at the platter. It looked so pretty I needed another picture.  (Note in the background the chicken thighs which were waiting to go on, and 3 jars of peach preserves for 3 pork butts to be cooked later in the week. )  

Not a bad meal at all. 
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Caliking said:   Meat in bung is my favorite. 

Comments

  • northGAcocknorthGAcock Posts: 14,749
    Sea2Ski said:
    Found a deal on filet at the store 3 weeks ago so I grabbed it and let it sit in the back of the fridge until this morning. So dinner was a cab, salad, filet, bread, potatos, snap peas and a side of homemade chimichurri because filet is so bland to me. 




    Just as I was going to start eating, I looked at the platter. It looked so pretty I needed another picture.  (Note in the background the chicken thighs which were waiting to go on, and 3 jars of peach preserves for 3 pork butts to be cooked later in the week. )  

    Not a bad meal at all. 
    Gawjus!
    Johns Creek GA with a Large & a 17" Blackstone........Medium & MiniMax in storage

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • tomtnctomtnc Posts: 12
    Absolutely a GREAT wine selection  to go with a great meal!!!  One of my fav cabs.  Congrats. 
  • gmanrvagmanrva Posts: 288
    Great spread!! Very Nice!!
    LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
    Formely Gman2 before password debacle 
  • nolaeggheadnolaegghead Posts: 35,807
    outstanding!
    ______________________________________________
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, big effin' pellet smoker, gas grill, fire pit, FireDisk, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 
    Stike's troll account



  • lousubcaplousubcap Posts: 23,160
    How did I miss this til now.  Dang-way to nail it across the board.  Impressive! Congrats.
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • SciAggieSciAggie Posts: 6,319
    Beautifully done. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • bubbajackbubbajack Posts: 725
    Do not know what else a chef or doctor could want out of a meal,,,,,,,,,,,,,
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,L,Mx2,S, MM, Mini BGE, FireDisc x2
  • YnoYno Posts: 371
    Great meal and a great wine. Chateau Montelena is a beautiful place to visit. Even if you do have to fight off the tourists!
    XL BGE in San Jose, CA. Also a Pit Barrel Cooker, a Cal Flame P4 gasser, and lots of toys including the first ever Flame Boss 300 in the wild. And a new Flame Boss 500.
  • calikingcaliking Posts: 15,003
    Wonderful cook. And,  I love that last pic. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Great looking meal.  Hats off.
    Virginia Beach, VA
  • DonWWDonWW Posts: 388
    Very nicely done.  And, love the Montelena.  Glad you decanted it!
    XL and Medium.  Dallas, Texas.
  • YukonRonYukonRon Posts: 16,208
    A great cook, from one of the best the forum has to offer. Great score on the vino my friend. You need to cook that meal when Robin and I visit. The wine too.

    Great post as always, thank you for sharing.
     
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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