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SRF skirt steak for fajitas - marinade or dry rub?

NDGNDG Posts: 2,109
Dads B-DAY is sunday and he requested fajitas - so pulled a SRF skirt steak from the freezer, trying to plan a meal now.   I want to add mex flavors, but I still want the quality / beef flavor to shine . . would you marinade or use a dry rub?

Columbus, Ohio


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