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Inspired cook - pic heavy

sumoconnell
sumoconnell Posts: 1,932
in EggHead Forum
I've been cooking on the egg recently, but not posting since they are the same old same old... stuck in a rut.  I can tell that's happening a lot on the forum lately. I decided to get the rust off the system with an innovative cook.  Some fusion flavor combinations, like Mexican-Asian, are fantastic.  I'd call this one STRIKING.

First - ingredients:




Egg Setup:
- 425 raised direct.  You can go hotter (aka turbo) if you are in a time crunch, but you really need to watch it.


Finished product



Review:
The snap of a well cooked hotdog is complimented with the smooth buttery mouthfeel of caramel, something not soon forgotten.  To ensure longevity of the memory, the blue cheese finish lingers until the next bite.  8.5/10



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Austin, Texas.  I'm the guy holding a beer.
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Comments

  • lousubcap
    lousubcap Posts: 36,709
    Exceptional creativity and cook right there.  Looks great.  One question... Where's the mustard!   B)
    Stay heatlhy and safe out there.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • GrateEggspectations
    GrateEggspectations Posts: 11,541
    What have I just witnessed?
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  • sumoconnell
    sumoconnell Posts: 1,932
    Yeah, that. 

    I made it as a joke- hope that’s obvious. I’ll say, if it didn’t have caramel on it and had mustard like @lousubcap said, it would have been good. Was going for wtf with each ingredient but only achieved it with caramel. Next time I’ll get it right. 
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
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  • caliking
    caliking Posts: 19,780
    Blue cheese was the wtf for me. Can't stand the stuff. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Foghorn
    Foghorn Posts: 10,226
    caliking said:
    Blue cheese was the wtf for me. Can't stand the stuff. 
    1) I knew there was some reason I like you.  I've been searching for that reason for years...

    2) I have to admit that the first time I looked at this post it left me speechless.  I still have nothing meaningful to add.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • GrateEggspectations
    GrateEggspectations Posts: 11,541
    The blue cheese was the part I did not disagree with. 🙂
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  • loco_engr
    loco_engr Posts: 5,818
    wow, I can't wrap my brain around how that would taste having never tasted kim chi and guarnicion
    looks interest though . . .
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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