Let Me Make You A Steak

hoosier_egger

Thoughts?

https://www.chron.com/business/article/Raising-the-steaks-First-3D-printed-rib-eye-is-15936002.php

HeavyG

Can't wait. But guess I'll have to.

There's a link to a WashPost article in the WAYDN thread.

JohnInCarolina

Here's a pic:



My reaction:

hoosier_egger

HeavyG said:

Can't wait. But guess I'll have to.

There's a link to a WashPost article in the WAYDN thread.

Hmm...Guess I need to go catch up

fishlessman

why would they print it out raw, printing it out cooked would save a step

WeberWho

"A survey of more than 1,000 U.S. adults, conducted by MRS research company for agriculture company Proagrica, showed that 39 percent of American consumers have considered going vegetarian or vegan since the pandemic began."

What yoga studio was this survey conducted in front of?

caliking

My question is ... How do they get the  cows to fit inside the machine??

SonVolt

Just print a turd and save all the steps. 

dmchicago

JohnInCarolina said:

Here's a pic:



My reaction:

Ha! A 1/4" steak!

hoosier_egger

But they can "Make it more tender"

HeavyG

JohnInCarolina said:

Here's a pic:


...

C'mon, that's version 0.3.

By the time they get to version 2.0 I'm betting this will be more like it...

lousubcap

Electric cars, plastic fantastic lovers and now this...what next??  
Could be a Friday night topic, I guess.

fishlessman

i guess with the 1/4 inch thickness and the fact they will all be identical, you could build any thickness you want with a little meat glue....they thought of everything

Botch

fishlessman said:

why would they print it out raw, printing it out cooked would save a step

The meat particles can only be adhered to solid fat, not liquid fat.    

cookingdude555

Cows have been printing perfect steaks for millennia.  I'm not scared of the newcomer.

nolaegghead

dmchicago said:

JohnInCarolina said:

Here's a pic:



My reaction:

Ha! A 1/4" steak!

they need a bigger Z-axis