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BGE Placement
![CeeGeeW](https://us.v-cdn.net/5017260/uploads/userpics/040/nMXC81DNC9RIJ.jpg)
CeeGeeW
Posts: 113
Hi All,
I have a large BGE I just placed in an outdoor kitchen, but I'm VERY worried about the placement. One of the legs is right on the edge and I'm very concerned it may fall with a tug from the handle or various other shifts. I cooked on it once with no issue, but also worried if the nephews and nieces come over and grab the handle for example.
In the photos you see the placement. If I remove the legs, then it will sit directly on the cement. I assume that's ok. There are 2x4's on either side underneath the cement. However, I don't think there will be room in the back because of the hinge (also pictured). I was wondering if you guys have any thoughts or options at this point for best safety practices.
I appreciate your time and opinions.
Thanks!
Los Angeles, CA
Comments
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I see the concern. You are probably fine, but what you could do would be to swap out the legs for a concrete paver or two to slip underneath the BGE. That would give you the elevation you need for the hinge and plenty of thermal insulation on the bottom."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I would make a small ledge in front of the rear legs so it would have to be lifted a half or 3/4 inch to come forward. In front of the rear legs it would be out of sight. Could use concrete to make it match.
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I would take a short piece of galvanized metal strapping and bolt it to the back of the cutout. Use one of the bottom band studs on the egg end~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
If you opt to place the Egg directly on another surface, ensure that you have an air gap.
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I’d sit directly on the concrete but you may want to do as @JohnInCarolina says and sit it on a paver sitting on the concrete to get the height you need. FWIW my small BGE has been sitting directly on concrete for years without issue.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Thanks all! I really appreciate all the input! I took the rubber off the feet and noticed they have a hole to allow me to screw directly into the concreate. I think I can adjust slightly to make that work. I'll have the air gap and the correct height.Los Angeles, CA
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Get a piece of stone that fits the cutout and comes out another 1/2"-1". It will raise it up and get you more depth.XLBGE, LBGE, Charbroil Gas Grill, Weber Q2000, Old Weber Kettle, Rectec RT-B380, Yeti 65, Yeti Hopper 20, RTIC 20, RTIC 20 Soft Side - Too many drinkware vessels to mention.
Not quite in Austin, TX City Limits
Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting. The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. -
JohnInCarolina said:I see the concern. You are probably fine, but what you could do would be to swap out the legs for a concrete paver or two to slip underneath the BGE. That would give you the elevation you need for the hinge and plenty of thermal insulation on the bottom.Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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I don't see this concern being addressed... "I cooked on it once with no issue, but also worried if the nephews and nieces come over and grab the handle for example."You may want to fashion a strap of some sort (wood or metal or rope) across the top of your opening to prevent tipping.LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA
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If I were you I would cut out a piece of cement board that fit the entire space but with an inch or two overhang. Leave it on the nest. If you want, glue or screw a lip on the edge.______________________________________________I love lamp..
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Why not buy the next size smaller egg?If it's brown, it's cook'in....If it's black, it's done ---my Grandfather Medium BGE
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