Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

TB12 Buffalo Chicken Dip

kwdriver
kwdriver Posts: 39
edited February 2021 in Appetizers
Here’s a dip that I did on my BGE. You can make it indoors just heating up the ingredients if you’re in a hurry but the smoke from the BGE steps it up a notch.

https://youtu.be/iHTfpiWN7pM
· Share on FacebookShare on Twitter

Comments

  • WeberWho
    WeberWho Posts: 11,259
    kwdriver said:
    Here’s a dip that I did on my BGE. You can make it indoors just heating up the ingredients if you’re in a hurry but the smoke from the BGE steps it up a notch.

    https://youtu.be/iHTfpiWN7pM
    If you're in a pinch you can always grab a rotisserie chicken from the grocery store as well. You can't go wrong with chicken dip!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
    · Share on FacebookShare on Twitter
  • CornfedMA
    CornfedMA Posts: 491
    Shouldn’t TB12 dip have GOAT in it?? 🐐 
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 18,890
    Chicken dip is on the cards for tomorrow. I'm going to wing it (pun?) somewhat, with ingredients on hand, but the chix is smoking as we speak. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • kwdriver
    kwdriver Posts: 39
    JohnInCarolina said:
    You should include a couple of pictures of the final product here, so that some folks don’t get the impression you’re just trying to get folks to subscribe to your YouTube channel.  Dip sounds tasty by the way.
    John you are always welcome to subscribe. Dip turned out great. My wife just made a batch in the crockpot and it’s tasty but the smoke just gives it a nice depth of flavor. 

    · Share on FacebookShare on Twitter
  • kwdriver
    kwdriver Posts: 39
    caliking said:
    Chicken dip is on the cards for tomorrow. I'm going to wing it (pun?) somewhat, with ingredients on hand, but the chix is smoking as we speak. 
    Nice! It’s even better using shredded up smoked chicken. Hope you enjoy it! 
    · Share on FacebookShare on Twitter
  • kwdriver
    kwdriver Posts: 39
    CornfedMA said:
    Shouldn’t TB12 dip have GOAT in it?? 🐐 
    Ha ha! Absolutely right. 
    · Share on FacebookShare on Twitter
  • PeteSliver
    PeteSliver Posts: 153
    Wow!  Fantastic video quality!  I've sucscribed and will watch them all!

    Is there any way this can this be done with fried chicken?
    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 32,555
    kwdriver said:
    JohnInCarolina said:
    You should include a couple of pictures of the final product here, so that some folks don’t get the impression you’re just trying to get folks to subscribe to your YouTube channel.  Dip sounds tasty by the way.
    John you are always welcome to subscribe. Dip turned out great. My wife just made a batch in the crockpot and it’s tasty but the smoke just gives it a nice depth of flavor. 

    I’m only subscribed to a Zoroastrian channel on YouTube, so I’d be worried about something interfering with that.  Don’t worry, I told the other six guys here who asked me to subscribe to their channel the same thing.  

    "I've made a note never to piss you two off." - Stike
    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,109
    JohnInCarolina said:
    kwdriver said:
    JohnInCarolina said:
    You should include a couple of pictures of the final product here, so that some folks don’t get the impression you’re just trying to get folks to subscribe to your YouTube channel.  Dip sounds tasty by the way.
    John you are always welcome to subscribe. Dip turned out great. My wife just made a batch in the crockpot and it’s tasty but the smoke just gives it a nice depth of flavor. 

    I’m only subscribed to a Zoroastrian channel on YouTube, so I’d be worried about something interfering with that.  Don’t worry, I told the other six guys here who asked me to subscribe to their channel the same thing.  

    Lol
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • kwdriver
    kwdriver Posts: 39
    PeteSliver said:
    Wow!  Fantastic video quality!  I've sucscribed and will watch them all!

    Is there any way this can this be done with fried chicken?
    Thanks Pete. Hope you enjoy them. 

    I don’t see why you can’t use a fried chicken. I’ve used smoked spatchcock chicken before but I’m sure it will work.
    · Share on FacebookShare on Twitter
  • kwdriver
    kwdriver Posts: 39
    nolaegghead said:
    JohnInCarolina said:
    kwdriver said:
    JohnInCarolina said:
    You should include a couple of pictures of the final product here, so that some folks don’t get the impression you’re just trying to get folks to subscribe to your YouTube channel.  Dip sounds tasty by the way.
    John you are always welcome to subscribe. Dip turned out great. My wife just made a batch in the crockpot and it’s tasty but the smoke just gives it a nice depth of flavor. 

    I’m only subscribed to a Zoroastrian channel on YouTube, so I’d be worried about something interfering with that.  Don’t worry, I told the other six guys here who asked me to subscribe to their channel the same thing.  

    Lol
    Nola that is fine too. I’ll check out the channel you mentioned. 
    · Share on FacebookShare on Twitter
  • kwdriver
    kwdriver Posts: 39
    Well I guess I meant John. Ha
    · Share on FacebookShare on Twitter

Categories