Don’t tell my cardiologist....

Texansurf

Brisket and Dino Ribs.   I bought an 11.5 lbs brisket and trimmed  about 3.5lbs. Looks good and uniform. Thought I would  put the Dino on at 6 hours.  Prjucting a twelve hour cook for brisket.  Although from the thickness off this brisket it might go at 1:10 - 1:15 a pound hoping they’ll finish close to each other.  

lkapigian

Texas Butter right there, render the trimmings 

Texansurf

lkapigian said:

Texas Butter right there, render the trimmings 

There was a time but I’m a year and 4 months out from 

Texansurf

Brisket done.  Waiting on Dino 

Runamuck

Looking good, how long did it go?

Texansurf

12 hours.  At 230. Rum flow a little east last night I don’t remember putting the 🦕 on but I did fortunately they don’t take much prep. Mess in the sink tells me they got seasoned like the brisket 

Texansurf

Temp on dinos was show 183.   Probed with therma pens felt like butter.  Pulled of.  Think a little over cooked 

Gulfcoastguy

Does your cardiologist pay a bounty to snitches?(I can be bribed)